Our menu as of Aug. 8
prepared with lots of love, always
Every Day
Gazpacho Andaluz (vegan) € 6,00 (5,00*)
Caprese € 11,00 (10,00*)
chilled Watermelon, Feta, Tagiasca-Olives € 11,00(10,00*)
Monday
Salade Nicoise (also veget./vegan avail.) € 14,00 (13,00*)
Tuesday
"green" Chicken-Curry €11,00 (10,00*)
Wednesday
Beef-Frikadelle, Potato-Cucumber Salad € 10,00 (9,00*)
Veggie-Patty, Sourcream with Herbs € 9,00 (8,00*)
Thursday
Pasta-Veggie Salad with grilled Chickensupreme € 11,00 (10,00*)
Friday
TomKaGai, thai Coco-Chicken Soup € 8,50 (7,50*)
Gnocchi with Pesto € 9,00 (8,00*)
( € Price and * ) = to go Price
Please also try our homemade Lemonade (israeli style)
Desserts
Semolina Pudding
Milk rice (with cherry sauce),
New: Chocolate-Pudding and Vanillesauce
Yoghurt Selection and various cakes
and
fine Cheeseboards
Salmonfilets – mildly smoked or graved (120 – 450 gr./pc.)
Swabian Ravioli (Maultaschen)
