Our menu as of July 26
The garden is open again!
Every Day
Caprese € 12,00 (10,00*)
Chilled Watermelon, Feta, Tagiasca-Olives € 11,00 (10,00*)
Tomatocreamsoup (veget.) € 6,00 (5,00*)
Gazpacho Andaluz (vegan) € 6,00 (5,00*)
Monday
Salade Niçoise (also veget. avail.) € 14,00 (13,00*)
Tuesday
Chicken-Curry "Panang" € 11,00 (10,00*)
Wednesday
Beefrisolle, Potato-Cucumber Salad € 10,00 (9,00*)
Veggie-patty, Sour Cream with fresh Herbs € 9,00 (8,00*)
Thursday
Pasta-Veggie Salad, grilled Chicken Supreme € 11,00 (10,00*)
Cous-Cous Salad with Yoghurt-Mint Dressing € 9,00 (8,00*)
Friday
Avocado-Chicken Salad, Tomato, Olives € 12,000 (10,00*)
fresh Gnocchi with Pistacio-Pesto € 9,00 (8,00*)
( € Preis und * ) = to go Preis
And also try our homemade Lemonade
or our Detox Ice-Tea …
Desserts
Semolina Pudding
Milk rice (with cherry sauce),
New: Chocolate-Pudding and Vanillesauce
Yoghurt Selection and various cakes
and
fine Cheeseboards
Salmonfilets – mildly smoked or grave (120 – 450 gr./pc.)
Swabian Ravioli (Maultaschen) as of April 6th
